(酒：基本教程)WINE: A BASIC COURSE 阿里云 kindle 下载 pdf chm 百度云 azw3 umd

Wine: A Basic Course is a step-by-step guide for the new wine-lover. This fully indexed, illustrated volume provides an essential commentary on wine and wine drinking. It offers a complete education in the mysteries and subtle art of viniculture, from pairing up wines with food to understanding the distinctions between Old and New World wines. Over 300 color photographs are featured.

作者简介：

Tom Forrest was born in Edinburgh, Scotland. He began studying wine seriously in 1976, while at catering college, and began teaching the subject in 1982. He has been a judge at the International Wine challenge since 1999, is a member of the tasting panel of Wine magazine, and is currently manager atVinopolis, London's wine-tasting visitor attraction. He lives in London, England.

How Wine is Made

How to Taste

Know Your Grapes

Main Grape Varieties

Principal Whites:

　Chardonnay

　Sauvignon Blanc

　Semillon

　Chenin Blanc

　Riesling

　Lesser-known Whites:

　Aligote

　GrunerVeltliner

　Marsanne

　Rousanne

　Verdelho

　Silvaner/Sylvaner

　Colombard

　Palomino Fino

　Cross-bred Whites:

　Miiller-Thurgau

　Bacchus

　Scheurebe

　Ortega

　Pinot Blanc

　Pinot Cris

　Aromatic White Varieties

　Muscat

　Viognier

　Gewuirtztraminer

　Principal Reds:

　Cabemet Sauvignon

　Merlot

　Pinot Noir

　Syrah/Shiraz

　Lesser-known Reds:

　PetitVerdot

　Cabemet Franc

　Carmenere

　Gamay

　Grenache

　Sangiovese

　Nebbiolo

　Barbera

　Zinfandel

　Tempranillo

Wine Styles

　Red Bordeaux

　Red Burgundy

　White Burgundy

　Sancerre and Pouilly-Fume

　Riesling

　Champagne

　Cremant

　Sauternes

　Sherry

　Port

Wine Around the World

　France

　Germany

　Italy

　Spain

　Portugal

　U.S.A. & Canada

　South America

　Australia

　New Zealand

　South Africa

　Austria

　The Rest of the World

Wine Labels

Serving Wine

Wine and Food

Storing Wine

New World vs.Old World

Wine and Health

Vintages

Glossaryi

Further Information

Index

Picture Credits

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