营养支持：高级实践指南：Practical Aspects of Nutrition Support 阿里云 kindle 下载 pdf chm 百度云 azw3 umd

This portable, practical reference is designed to fill the need for primary care and clinical nutrition information for nurse practitioners within various specialty areas such as adult, family, pediatric, and acute care. It addresses the fundamentals of nutritional care including nutritional assessment, identifying risk factors, determining nutrient requirements, and selecting appropriate intervention. Life cycle nutrition, functional elements of nutrition support, pharmacologic considerations, trends in nutritional care, and nutritional considerations in specific disease states are also covered.

UNIT I Fundamentals: Baseline Nutrition in Healthy States

1 Pregnancy and Lactation

　Importance of Prenatal Nurtition

　Nutritional Needs Before Conception

　Optimal Weight Gain During Pregnancy

　Energy Needs of Pregnant Women

　Nutritional Requirements During Pregnancy

　Dieting During Pregnancy

　Vegetarian Pregnancy

　Exercise

　Adolescent Pregnancy

　Substances to Avoid During Pregnancy

　Food Safety During Pregnancy

　Common Problems of Pregnancy With Nutritional Implications

　Complications of Pregnancy

　The Lactating Woman

2 Infants Toddlers and Preschool Children

　Nutrition During Infancy

　Transitions in Infant Feeding

　Toddlers and Preschool Children

3 School-Age Children and Adolescents

　Social and Environmental Influences

　Nutritional Requirements

　Meal Patterns and Trends in Eating Habits

　Nutritional Issues and Concerns

……

UNIT II Nutrition and Illness

UNIT III Oral Nutrition

UNIT IV Enteral Nutrition

UNIT V Parenteral Nutrition

UNIT VI Pharmacologic considerations

UNIT VII Nutritional Considerations in Specific

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书籍介绍

A quick practical guide for making decisions about patient's nutritional care by providing a framework for developing and implementing a nutritional plan of care. Presents information needed to provide optimal nutritional care for individuals who are not able to maintain their nutritional status through normal eating. Addresses nutritional support needs of patients across the life cycle in the home and hospital settings. Features useful information on drug-nutrient interactions and lab value interpretations, and features nutrition education tips throughout the text.